Fedblog
Defense Chief: No 'Sissy Sauce'
In her interview with Defense Secretary Robert Gates this week, radio talk show host Laura Ingraham hit all the big topics of the day: whether the "surge" in Iraq is working, the release of 15 British sailors held captive in Iran, and supplemental funding for the military. But then she faced a choice: whether to quiz him on his proposal to grow the size of the armed forces, or to zero in on a more important subject: barbecue. Here's how it turned out:
INGRAHAM: Well, Mr. Secretary, we're running out of time. There are so many issues I wanted to talk to you about, including the size of our military. And I know your proposal to grow the military, which I'm so interested in. But we have to ask you a really important question before you go. Have you found any decent barbeque in the Washington, D.C. area?SEC. GATES: No. (Chuckles.) I have to go back to Texas for that, I think!
INGRAHAM: Well, you know, Rudy's was my favorite. When I pulled out of College Station a couple of weeks ago, giving a speech down there, I was in heaven at Rudy's.
SEC. GATES: I was a regular at Rudy's.
INGRAHAM: Were you really? What was your favorite? Were you a pulled-pork man, or were you more the beef brisket? What did you do?
SEC. GATES: I'm pork ribs, period.
INGRAHAM: Oh, pork ribs. That is a fascinating look into your psyche that you're a pork ribs person, Mr. Secretary.
SEC. GATES: (Laughs.) With the regular sauce, not the sissy sauce.
Tom Shoop is vice president and editor in chief at Government Executive Media Group, where he oversees both print and online editorial operations. He started as associate editor of Government Executive magazine in 1989; launched the company’s flagship website, GovExec.com, in 1996; and was named editor in chief in 2007.
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